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€46.00

Menu Vallisaari

Salad with roasted cauliflower and cucumber (M,G)

(salt, pepper, white baslamic vinegar, parsley)

Strawberry-halloumi salad (L,G)

(green salad mix, fig baslamic vinegar)

Flamed salmon (M,G) with apple-dill cremé (L,G)

(yoghurt, lemon, salt, pepper)

Salt-cured white fish with fennel (M,G)

(dill, salt, pepper)

Pesto herring (L,G)

(basil, pine nuts, parmesan, olive oil, salt, VL)

Bresaol beef (M,G) with horse radish cremé (L,G)

(this sliced beef, sour cream, salt, pepper, herbs)

Rosemary focaccia (L)

**

Chicken breast and chimichurri sauce (M,G)

(salt, pepper, parsley, oil, VL, sweet pepper powder, olive oil, sugar)

Marinated new potatoes, haricot verts-garden beans, small tomatoes and herbs (M,G)

(salt, pepper, oil)

 

Bottle of water (0,5l) is included with price. As our other drinks, please see our selection HERE

COMFIRMED ORDER AND SPECIAL DIETARYS/ALLERGIES NEED TO BE PLACED 10 DAYS IN ADVANCED

46,00€ / person, minimum for 10 people

 

Special dietary courses/allergies:

Menu is as whole lactose free (L) and almost glutein free (G), except the bread and contains no nuts/seeds.

Unfortunately we cannot pay notice other allergies with every course of the menu. Buffet is designed with minimum allergens and we have listed above all the contents or different courses. There is also a possibility to order extra portions/person, if one feels that there isn´t enough to eat from the buffet:

 

Special dietary courses/allergies and an extra:

Rice noodle-vegetarian salad, falafel & vegan mint yoghurt

OR

Grilled smoke tofu & romesco sauce

OR

Green salad & vegan fetacheese (Tomato, cucumber, white balsamic vinegar, coconut)

14,00€/portion

 

Table setting


Price includes palm leaf plates, wooden cutleries and napkins.
Porcelain set and real glasses are charged 5,00/person. Table cloths and other decorations with extra charge.